Today I have a recipe my daughter Jennifer created.
"Cheese Steak Pizza"
Fast and easy.
I made this for the first time a
few days ago, and it was soooo good!!!
1 tube Pillsbury crescent rolls
1 lb roast beef shaved
1 lb mushrooms sliced
1 lg onion chopped
1 cup banana peppers
1 or 2 green, yellow or red peppers
sliced into strips
3 or 4 cups mozzarella cheese shredded
salt n pepper to taste
Creamy Italian dressing.
Red pepper flakes (option)
Preheat oven to 350
Open can of crescents, roll out and place on a foil lined cookies sheet sprayed with Pam.
Make sure to press the perforated spots together, so you have one piece of dough to work with. Bake for 10 min.
While the dough is baking, saute the onions, mushrooms, and peppers (Not banana peppers) in a pan with a little butter. ( I left my peppers raw, I like them crisp on top of pizza). When crust comes out of the oven, pour Italian dressing on top then half the cheese. Spread the roast beef around, as mush as you like. Then the sauteed veggies and
banana peppers. Top with the last of the cheese
and salt and pepper to taste. ( I added some red pepper flakes for a little kick.) Bake
another 10 to 15 min or until the cheese is golden brown. Top with parsley. Serve with mayo on the side for dipping.
Add a salad and a cold iced tea and dinner is served!!!
I hope you will try this recipe, it is awesome!!
Thank you Jennifer for the recipe.
Thank you so much for stopping by.
And have a wonderful Sunday.