Let's Fish

 Hi Everyone

Today I am going to show you a card I made from the 

 Paintbox-Poppets-Kit.

This kit not only contains beautiful art work from

 Christine Haworth 

it also contains some beautiful decoupage pieces. 

Very easy, just chose your card stock for the card.

Then the color of your frame piece, I did black.

Attach the art work and add little embellishments,

like black pearls.

And all finished..

This set is awesome!! :)

I hope you liked the card.

If you would like to see all the wonderful new products that  

 Crafter's Companion

has to offer, pop over and take a look.

Have fun shopping.

Thank you so much for stopping by,

And have a scrappy day...

Tea Time



Hi Everyone,

Today I want to show you some new

stamps from the Mulberry-Wood Collection.

Here is the Project:

I started out stamping the images and

sentiments on Premium-Card stock.

Then coloring them all in so I can pick

the best ones to make my decoupage piece.

Then cut out what I needed.

Put together with foam dots. I also cut out the

sentiment and put foam dots on it so I could

attach it to the box.

After putting her together, I added flower soft for her bouquet of flowers and a

small bow. Added glitter

here and there, then added the sentiment.

Stood her up along with the little butterfly,

And their you go:)

I pulled out my

Crafter's Companion's Ultimate Tool

and constructed a small box for a place to hold the tea and sweetener.

I had so much fun with this project!!

If you would like to see more of the

Mulberry Wood stamps, go to the

Crafter's Companion's Website

and take a look.

This month is their Birthday, they are 7 years old. And they have some awesome new

 items coming out.

Also pop over to the

Crafter's Companion's Challenge Blog

The contest this month is "Fall Colors",

and the prize this month is Spectrum-Noir

Markers. Check out what you get and and how to enter. So easy!!

I hope you enjoyed the project.

Thank you so much for stopping by and taking a look.

Have a scrappy day:)

New Grandson

Hi Everyone,

I am so excited!! I want to share with you my news. Today my daughter finally

had the last of the court dates over with.

The custody papers are all signed and sealed.

Hayden is hers and it is official!!

YAAAAAAAAAY!!!!!!



We are all so happy!!!

And I am a Mamaw!!

I hope everybody has as good a day

as we are.

Bless you of all.

And have a wonderful day.

My Memories Free Digital Design Pack

Hi everyone,

My Memory Monday is here.

This Digital Design Pack Contains:

1 Digital Papers

2 Page Elements

&

2 Quick Pages

http://www.mymemories.com/store/share_the_memories_kit_2
 

I hope you like these

Digital designs.

I want to thank My Memories.

Also take a look at their Face book Page.

You will love it, and  there are freebies

on Fridays.

http://www.facebook.com/MyMemoriesFans

If you would like to know more

about the software

Click Here.

If you would like to purchase the software,use the code on the side bar and save 10.00

STMMMS89093

 Thank you for stopping by.

And have a scrappy day.

Sunday Dinner

Hi Everyone,

Today I have a very special recipe.

" Pumpkin Bars "

This recipe is from,

Teresa Kaufhold

I thank her so much.

Teresa has a beautiful  blog.   

http://www.createenjoyshare.blogspot.com/

Please pop over and check it out,

she is very talented.

Here are pictures of the pumpkin bars:

Oh My Goodness!!!

These look so Yummy!!

Also very pretty dishes.

Here is the recipe:

"Pumpkin Bars"

4 eggs
1 2/3 cup sugar
1 c oil
15 oz. pumpkin (NOT pumpkin pie filling)
2 c. flour
1 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda

Beat the eggs, sugar, oil and pumpkin. Mix together the dry ingredients and sift in. Mix thoroughly. Bake in an ungreased 9X13 pan for 30-35 minutes, until a toothpick comes out clean.
Cool completely then ice with cream cheese frosting.

Frosting
what you need
1 pkg. (8 oz.) cream cheese, softened ( I use the lower fat cream cheese and it worked just fine!!)
1/4 cup butter or margarine, softened ( I use real butter)
1 tsp. vanilla
1pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Beat the cream cheese and the butter until smooth. Stir in the vanilla and then slowly add the powdered sugar, a little at a time.
Beat well. Frost bars.

These look so good, I am going to make them for Thanksgiving.

(or before, lol)

I want to thank Teresa again for the wonderful recipe. She is so sweet!!

Thank you so much for stopping by.

And have a wonderful Sunday!!