Friday, November 2, 2012

Merry Christmas Snow Globe

Hi Everyone,
Today I am showing you one more
paper crafting kits.

This one is from the
And it is a very large kit! Pop over to see all the items you get in this package.

This is the card I made:

The background card stock came
with the kit. I folded it into 3rds to make a
trifold card, so it opens from the back.

On the front I added the snow globe
punch out along with the sentiment
and the snowflakes. Then I just added
the bow at the top and the flowers at the
bottom, a little glitter in the globe area
and done. So easy and fast!!

These kits are amazing!!
I hope you take a minute to pop
over to the Crafter's Companion site
and check out all the wonderful kits
they have to work with.

Thank you so much for stopping by today.
And have a scrappy day.

Wednesday, October 31, 2012

Letter To Santa

Hi Everyone,

I know today is Halloween, and it is still many moons until Christmas, but my grandson has
been wanting to write his letter to Santa.
I made this card to help him along.

I love the stamps I used for this card.
For the front of the card I used a
stamp from the
called " Letters to Santa ".
This stamp will be released later, so
keep an eye out for it over on the

The inside stamp I embossed in gold
on one side of the card and  put the list tag on the other. This stamp is called Linear-Baubles,
and is from the

I think he will have a lot of fun making his list
and mailing it to Santa.

I hope you enjoyed the card today.

Thank you so much for stopping by and taking a look.

And have a scrappy day.

Sunday, October 28, 2012

Sunday Dinner

Hi Everyone, Happy Sunday


"Pork Roast and Rice"


Start out with 2 of your favorite
boxes of Uncle Ben's Rice.
I used Long grain and wild rice
and long grain,wild rice, sun dried tomatoes, Florentine.

Make both boxes as directed.
Add one cup of sour cream and
one cup of parm. cheese. Mix
until creamy, set aside.

For the pork roast, place a pot on the stove you can also use in the oven.
Add a small amount of oil, ( I used peanut oil)
in pan. Take roast and season with garlic salt,
pepper, and season salt. When oil is hot, sear roast on all sides. Place in oven "covered"at 275 for 2 1/2 to 3 hours for until done.
When you take the roast out of oven there will be a brown sauce left on the bottom. pour off oil and glaze the top with the sauce.

Place in the middle of the plate, heat up rice.
Put rice around roast and garnish with roasted
red peppers and Pineapples.
Serve with salad and corn on the cob, and enjoy. Serves 6 to 8

Thank you so much for stopping by.
And have a great Sunday!