Sunday Dinner

Hi Everyone, Happy Sunday!!

It is a great day, today is my birthday.

I thought I would make  Home Made

"Bean Soup-N-Corn Bread"

Here is the Bean Soup:

This is my own recipe.

Start out with large bag of dry, great

northern beans. Soak in water over night.

Next morning, rinse beans and check for any little stones that may be mixed in with

the beans.

In a large slow cooker add ham bone with meat, or two or three ham hocks.

Add the beans, one large onion diced,

four stalks of celery diced,

pepper

one cup of shredded carrots

Then cover with chicken stock.

Make sure everything is covered with liquid.

Cover and set on high for one hour.

At one hour add three or four diced potatoes, and a little more pepper. Cook another three to 4 hours, until beans are soft. Add more chicken stock if needed. Take ham out of pot and shred in small pieces and add back to pot.

Taste, add more salt and pepper if needed.

Now for the Corn Bread

This is regular cornbread. My hubby

likes this kind.

I use Aunt Jemima Buttermilk self-rising

Corn Meal Mix

1 egg beaten

1 1/2 cups buttermilk

2 cups cornbread mix

1/2 cup mayo,( makes it very moist)

Mix all ingredients and pour into

a Pam sprayed pan. Bake at 425

for 20 to 25 minutes.

Take out of oven and add butter to top.

For my cornbread:

I added a few more yummy items!!

2 eggs

1/2 cup mayo

2 cups cornbread mix

2 cups butter milk

1/2 cup sugar

1 1/2 cups shredded cheddar cheese

1/4 cup sun dried tomatoes that come in a jar

julienne cut with herbs in oil. ( just ask the produce person, they can tell you where

to find them).

Mix all together, pour into Pam sprayed

pan and bake at 425 for 30 to 40 minutes,

until tooth pick comes out clean.

Add butter to top.

Yum Yum Yum!!!

I hope you try the soup and bread.

Good on these cooler nights.

And it cooks all day, so you can craft those hours!  Yaaay!! :):)

Thank you so much for stopping by today.

Have a great Sunday!!