Sunday, October 28, 2012

Sunday Dinner

Hi Everyone, Happy Sunday


"Pork Roast and Rice"


Start out with 2 of your favorite
boxes of Uncle Ben's Rice.
I used Long grain and wild rice
and long grain,wild rice, sun dried tomatoes, Florentine.

Make both boxes as directed.
Add one cup of sour cream and
one cup of parm. cheese. Mix
until creamy, set aside.

For the pork roast, place a pot on the stove you can also use in the oven.
Add a small amount of oil, ( I used peanut oil)
in pan. Take roast and season with garlic salt,
pepper, and season salt. When oil is hot, sear roast on all sides. Place in oven "covered"at 275 for 2 1/2 to 3 hours for until done.
When you take the roast out of oven there will be a brown sauce left on the bottom. pour off oil and glaze the top with the sauce.

Place in the middle of the plate, heat up rice.
Put rice around roast and garnish with roasted
red peppers and Pineapples.
Serve with salad and corn on the cob, and enjoy. Serves 6 to 8

Thank you so much for stopping by.
And have a great Sunday!

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